Boneless & Skinless Salted Codfish Fillet (Bacalhau)

Bacalhau - salted, dried codfish - is Portugal’s beloved national dish. Affectionately nicknamed "O Fiel Amigo" (The Faithful Friend), bacalhau offers an extraordinary flavor profile and a dense texture that’s simply unrivaled.

This salted codfish will be cut according to cut diagram. The number of cut portions may vary depending on the size of the fish.

Weight of fish is approximate and can fluctuate.